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community events

 Alive and Wild Educational Series 

  March 6 - June 12, 2024

    From 5:30pm - 7:00 pm

Held at the Turtle Cafe 848 East 3rd Ave.

Draft Schedule:

March 6 -  Mushrooms w/ Michael Haas

March 13 - Raw Desserts w/ Karen Tracey 

March 20 -Wild Foods w/ Katrina Blair

 March 27 - Flax Crackers w/ Catherine Grillos

April 3 - Prana and Food w/ Cristina Miller

April 10 - Wild Body Care w/ Katrina Blair 

April 17 - Raw Food Recipes w/ Karen Tracey

April 24 - Back to Basics with Pat Blair

May 1 - Sauces with Catherine Grillos

May 8 -Ethnobotony  

May 15 -Wild Food Field Trip w/ Katrina Blair 

May 22 - Fermentation w/ Jon Paasch 

May 29 - Herbal tinctures w/ Catherine Grillos

June 4th - Sprouts & Microgreens with Kelly B 

June 12 - Permaculture w/ Katrina Blair

We are excited to welcome you to the Alive and Wild Educational Series – a hands-on learning adventure!  This program is an experiential journey about embracing the greater health and wellbeing for ourselves, our community and the planet. Throughout the 15 week series we will dive into the exploration of wild edible and medicinal plants, living food nutrition, permaculture and holistic health.

We look forward to your participation!

$33 per class 


$444 for entire

15 class series

for questions, please contact katrina at or call 970-317-0988.
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