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Mission Statement

Our mission is to celebrate the connection between personal health and wild lands.

We are inspired to promote and practice sustainable ways of living honoring wild nature and the evolution of community. Examples of our work include growing, harvesting and preparing local, wild and living food for the community, educating about the great values of the wild edible and medicinal abundance available in our area, providing local microgreens for the public schools, restaurants and stores and educating about organic land stewardship practices through our project Bee Happy Lands.

Current Events

Gut Health: Holiday Eating with Grace

- Tuesday, December 15th from 5:30 -7:00pm

- Held at Turtle Cafe at 848 East 3rd Ave in Durango

- $33 Suggested Donation

- Taught by Kelly Bradsher and Angelica Martin

- Join us for an empowering class on learning how to deepen our awareness of personal health.

- Sign up for the class on the Eventbrite website: https://www.eventbrite.com/e/gut-health-holiday-eating-with-grace-tickets-131248274121

Katrina Blair's speaking events, classes and walkabouts will be updated as they are booked.

Please email us at turtlelakerefuge@yahoo.com if you would like her to come to your area for a slide show, a wild food feast, a plant walk or multi-day wild food walkabout.

Meet some of the wild plants featured in the new book, The Wild Wisdom of Weeds in an interview with John Kohler www.youtube.com/watch?v=SyDOFpltFVk and receive a packet of seeds of the 13 wild ones when ordering a book.