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Mission Statement

Our mission is to celebrate the connection between personal health and wild lands.

We manifest this goal through promoting and practicing sustainable practices. Examples of our work include growing, harvesting and preparing local, wild and living food for the community, educating about the great values of the wild edible abundance available in our area, providing local micro-greens for the public schools. restaurants and stores, biking or driving on alternative fuel when possible, utilizing solar dehydrators, using a bicycle powered blender and wheatgrass juicer and educating about organic land stewardship practices.

Upcoming Events

Local, Wild & Living Foods Classes - Drop-Ins Welcome!

Note: for full syllabus and schedule visit: livingsoildurango.org/syllabus

Week 18 (1-25-12)
Instructor: Tricia Gourley
Lecture: Yoga and Meditation to Support Vitality in the Cleansing Process

Week 19 (2-1-12)
Instructor: Katrina Blair
Lecture: Earth Advocate Activist Deep Ecology and Earth Rituals Ecological Benefits of Local Wild and Living Way of Life Practical: Field Trip- Winter Wild Foraging

Week 20 (2-8-12)
Instructor: Nicola Kettle
Lecture: Eating and Mental Health

Week 21 (2-15-12)
Instructor: Nicola Kettle
Lecture: Kitchen Cabinet Medicines

Community Yoga Classes

Note: for the first two weeks of the Wednesday morning class they will be held on the 2nd floor sunroom above Turtle Lake Refuge's cafe & grow room.